Fudge Meltaways
Easy
Fairly cheap
From the kitchen of grandma Jan.
Prep
Wait
6h
| Category: | Dessert |
| Seasons | Winter |
| Cuisine Type | American |
| Tags: |
Ingredients
For
1
Dozen(s)
Ingredients list
| 3/4 cup butter, divided |
| 1 square unsweetened chocolate |
| 1/4 cup sugar |
| 2 teaspoons pure vanilla extract, divided |
| 1 large egg, beaten |
| 2 cups graham cracker crumbs |
| 1 cup shredded coconut |
| 1/4 cup chopped pecans |
| 1 tablespoon milk |
| 2 cups confection sugar |
| 1 bar German chocolate |
| 1 teaspoon butter |
Fudge Meltaways Directions
- Melt 1/2 cup butter and unsweetened chocolate in a large saucepan.
- Blend sugar, 1 teaspoon of the vanilla, egg, graham cracker crumbs, coconut and nuts into the chocolate/butter mixture. Mix thoroughly.
- Press mixture into a 9x9 pan; then refrigerate.
- Cream 1/4 cup of the butter, milk, confection sugar and the other teaspoon of vanilla.
- Spread over the crumb mixture, then refrigerate.
- Melt German chocolate and 1 teaspoon of butter. Spread evenly over mixture in 9x9 pan, then refrigerate.
- Cut into squares before completely firm.